altbier - Beer Recipe - Brewer's Friend

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altbier

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday July 16th 2019
1.054
1.013
5.3%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg Simpsons - Finest Lager Malt90 kg Finest Lager Malt 35.74 4.37 72%
15.60 kg Simpsons - Vienna15.6 kg Vienna 36 7.84 12.5%
9.37 kg Simpsons - Munich Malt9.37 kg Munich Malt 35 27.86 7.5%
5 kg Simpsons - Golden Naked Oats5 kg Golden Naked Oats 27 17.18 4%
3.75 kg Belgian - Biscuit3.75 kg Biscuit 35 59.88 3%
1.25 kg Simpsons - T501.25 kg T50 34 131.93 1%
124.97 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.94 L 187.5
Strike water volume at mash thickness of 1.5 L/kg 187.5
Mash volume with grains 269.9
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 444.1 L) 538.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 600
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 725.9  
Equipment Profile Used: System Default
"altbier" Altbier beer recipe by Myckas. All Grain, ABV 5.3%, IBU 0, SRM 13.27, Fermentables: (Finest Lager Malt, Vienna, Munich Malt, Golden Naked Oats, Biscuit, T50)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 10:07 UTC