Tripel - Beer Recipe - Brewer's Friend

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Tripel

212 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 16th 2019
17.0 °P
2.5 °P
7.9%
18.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Belgian - Pilsner250 kg Pilsner 37 1.6 45.5%
225 kg Belgian - Pale Ale225 kg Pale Ale 38 3.4 40.9%
75 kg Cane Sugar75 kg Cane Sugar 46 0 13.6%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g BSG - Magnum1500 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 17.94 98%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 0.07 1%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.01 0.7%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 0.3%
1,530 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2213.35 L. Suggest reducing initial water volume to 45.4 L and adding 2167.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738.5 L 1425
Strike water volume at mash thickness of 3 L/kg 1425
Mash volume with grains 1738.5
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 1218 L) 1504.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.2
Pre boil volume (equipment estimates 2213.4 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.7
Post boil Volume (equipment estimates 2200 L) 2250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2250 L) 2200
Total: 2929.7  
Equipment Profile Used: System Default
"Tripel" No Profile Selected beer recipe by tIHIANYIFULOP. All Grain, ABV 7.9%, IBU 18.02, SRM 4.13, Fermentables: (Pilsner, Pale Ale, Cane Sugar) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2020-09-21 07:04 UTC