kOLSCH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

kOLSCH

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday July 16th 2019
1.045
1.011
4.4%
27.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light 42 4 91.2%
2.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 14.39 25%
21 g Tettnanger21 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.95 75%
28 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 24.6
Mash volume with grains (equipment estimates 24.4 L) 24.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Top off amount 1
Going into fermentor 21
Total: 25.6  
Equipment Profile Used: System Default
"kOLSCH" Kölsch beer recipe by SOMA. Extract, ABV 4.38%, IBU 27.34, SRM 5, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Abbey Malt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 16:20 UTC