Hoser Creek Orchards - Viking Cider - Beer Recipe - Brewer's Friend

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Hoser Creek Orchards - Viking Cider

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 16th 2019
1.047
1.009
4.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb Apple46 lb Apple 5.6 0 100%
46 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.5 g | 2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.25 21  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.5 10
Equipment Profile Used: System Default
"Hoser Creek Orchards - Viking Cider" English Cider beer recipe by Bravado. All Grain, ABV 4.92%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 05:55 UTC