BIAB pale ale
118 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
26.37 |
29.2% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
20 min |
22.81 |
41.7% |
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
10 min |
19.46 |
29.2% |
96 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
68 g |
Cascade (Pellet) 68 g Cascade (Pellet) Hops |
|
49.18 |
70.9% |
28 g |
Galaxy (Pellet) 28 g Galaxy (Pellet) Hops |
|
19.46 |
29.2% |
96 g
/ $ 0.00
|
Priming
Method: dme
Amount: 29.2 g
Temp: 20 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Steeping |
-- |
80 °C |
60 min |
7 L |
|
Sparge |
-- |
75 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.7 L)
|
20.6 |
Mash volume with grains (equipment estimates 34 L)
|
23.9 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.2 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
20.6
|
Equipment Profile Used: |
System Default |
"BIAB pale ale" Standard/Ordinary Bitter beer recipe by jimmybrew. BIAB, ABV 4.07%, IBU 68.64, SRM 13.62, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat Malt, Dry Malt Extract - Extra Light, Brown Sugar) Hops: (Cascade, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 11:15 UTC