Floatation Device - Beer Recipe - Brewer's Friend

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Floatation Device

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 16th 2019
1.047
1.013
4.5%
42.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 84.8%
30 oz American - Caramel / Crystal 75L30 oz American - Caramel / Crystal 75L 33 75 9.4%
16 oz Finland - Crystal Malt 15016 oz Finland - Crystal Malt 150 35 57 5%
2.70 oz German - Carafa II2.7 oz German - Carafa II 32 425 0.8%
320.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 28.85 12.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.11 25%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Whirlpool 1 min 2.68 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 1 min 3.96 12.5%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 30 min
mash out Temperature -- 167 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.51 26.1  
Mash volume with grains 8.12 32.5  
Grain absorption losses -2.51 -10  
Remaining sparge water volume (equipment estimates 9.97 g | 39.9 qt) 10.24 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.11 48.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 12 48  
Total: 16.76 67
Equipment Profile Used: System Default
 
Notes

Flotation follows recipe.
Split in kegs Device will have extra dry hopping additions of ....

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  • Last Updated: 2019-07-16 04:15 UTC