SPACE CADET - Beer Recipe - Brewer's Friend

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SPACE CADET

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CRAIG GRETENCORD
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday July 16th 2019
1.066
1.018
6.3%
56.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Vienna2 lb Vienna 35 4 8.3%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 4.2%
1 lb American - Victory1 lb Victory 34 28 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.25 6.3%
1 oz Cen1 oz Cen Hops Pellet 10 Boil 30 min 14.99 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.77 6.3%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 1 min 4.2 31.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.18 12.5%
6 oz Gala6 oz Gala Hops Leaf/Whole 14.25 Dry Hop 7 days 37.5%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.25 69
Equipment Profile Used: System Default
"SPACE CADET" American Pale Ale beer recipe by CRAIG GRETENCORD. All Grain, ABV 6.32%, IBU 56.39, SRM 6.32, Fermentables: (Pale 2-Row, Vienna, Bonlander Munich Malt 10L, Victory) Hops: (Magnum, Cen, Cascade, Centennial, Gala)
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  • Last Updated: 2019-07-16 02:59 UTC