Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

203 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Tuesday July 16th 2019
15.0 °P
3.9 °P
6.3%
26.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 46.1%
73 lb German - Munich Light73 lb Munich Light 37 6 30.6%
27.50 lb German - Dark Munich27.5 lb Dark Munich 36 10 11.5%
13 lb Canadian - Munich Dark13 lb Munich Dark 34 32 5.5%
10 lb German - CaraBohemian10 lb CaraBohemian 33 75 4.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
238.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Magnum11 oz Magnum Hops Pellet 11.6 Boil 90 min 22.95 81.5%
2.50 oz Magnum2.5 oz Magnum Hops Pellet 11.6 Boil 30 min 3.75 18.5%
13.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.76 gal (443.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.76 gal (395.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.52 gal (434.07 qt) 89.44 357.8  
Strike water volume at mash thickness of 1.5 qt/lb 89.44 357.8  
Mash volume with grains 108.52 434.1  
Grain absorption losses -29.81 -119.3  
Remaining sparge water volume (equipment estimates 51.38 g | 205.5 qt) 60.63 242.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.76 g | 443 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 150.06 600.3
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by kspiesman. All Grain, ABV 6.25%, IBU 26.7, SRM 10.43, Fermentables: (Pilsner, Munich Light, Dark Munich, Munich Dark, CaraBohemian, Carapils (Dextrine Malt)) Hops: (Magnum)
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  • Last Updated: 2019-07-19 12:07 UTC