IPA Beer House Factory 27 Lts - Beer Recipe - Brewer's Friend

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IPA Beer House Factory 27 Lts

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cervantes / García
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.85 kg American - Pale 2-Row6.85 kg Pale 2-Row 37 1.8 97.8%
155 g American - Caramel / Crystal 120L155 g Caramel / Crystal 120L 33 120 2.2%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 5.5 Boil at 98 °C 60 min 31.51 39.2%
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil at 98 °C 30 min 11.3 18.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 98 °C 5 min 2.57 19.6%
35 g Cascade35 g Cascade Hops Pellet 5.5 Dry Hop at 23 °C 7 days 22.9%
153 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 166.9 g       Temp: 23 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
17 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 40.1  
Equipment Profile Used: System Default
"IPA Beer House Factory 27 Lts" American IPA beer recipe by Cervantes / García. All Grain, ABV 6.05%, IBU 45.38, SRM 7.02, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 23:30 UTC