LaNouvelle east coast - Beer Recipe - Brewer's Friend

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LaNouvelle east coast

218 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Franky
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Tuesday July 16th 2019
1.071
1.015
7.4%
75.3
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Munich - 60L1.5 kg Munich - 60L 33 60 23.8%
0.30 kg Gladfield - Chit Malt0.3 kg Chit Malt 15 1.52 4.8%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 31.7%
1.50 kg Barnowl - Pale Ale Malt1.5 kg Pale Ale Malt 35 3.3 23.8%
1 kg Honey1 kg Honey 35 2 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Newport35 g Newport Hops Pellet 15.5 Boil 60 min 65.15 63.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 10.18 36.4%
55 g / $ 0.00
Priming
Method: Honey       Amount: 180       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 34
Mash volume with grains (equipment estimates 35 L) 37.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 34  
Equipment Profile Used: System Default
"LaNouvelle east coast" Double IPA beer recipe by Franky. BIAB, ABV 7.41%, IBU 75.33, SRM 19.37, Fermentables: (Munich - 60L, Chit Malt, Pilsner, Pale Ale Malt, Honey) Hops: (Newport, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 11:53 UTC