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Awesome Recipe

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday July 16th 2019
1.056
1.017
5.1%
66.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Pilsen3.3 lb Dry Malt Extract - Pilsen 42 2 36.9%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 33.5%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.8%
0.40 lb American - Aromatic Malt0.4 lb Aromatic Malt 35 20 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 15.8 Boil 60 min 31.05 17.2%
0.81 oz Simcoe0.81 oz Simcoe Hops Leaf/Whole 13.5 Boil 30 min 16.52 13.9%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 5.8 Boil 20 min 6.9 17.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.8 Boil 10 min 4.55 17.2%
1 oz Artisan - Cascade (6 AA)1 oz Artisan - Cascade (6 AA) Hops Pellet 5.8 Whirlpool 40 min 3.95 17.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.8 Whirlpool 40 min 3.95 17.2%
5.81 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Efahr23. Extract, ABV 5.05%, IBU 66.92, SRM 5.73, Fermentables: (Dry Malt Extract - Pilsen, DME Bavarian Wheat) Steeping Grains: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Aromatic Malt) Hops: (Warrior, Simcoe, Lemondrop, Artisan - Cascade (6 AA))
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  • Last Updated: 2019-07-16 01:48 UTC