Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 81% | |
4 oz | Belgian - Biscuit | 35 | 23 | 1.2% | |
2 lb | Flaked Rice | 40 | 0.5 | 9.5% | |
4 oz | Canadian - Honey Malt | 37 | 25 | 1.2% | |
8 oz | Belgian - Munich | 38 | 6 | 2.4% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 4.8% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.5 | 66.7% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 4.8 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Temperature | -- | 120 °F | 30 min | |
recirculate mash | Fly Sparge | -- | 149 °F | 60 min | |
10 gal | raise grain bed to 170, batch sparge with 170 water | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) | 9.68 | 38.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) | 14.5 | 58 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 17.18 | 68.7 |
Equipment Profile Used: | System Default |