All Your Gratitude - Beer Recipe - Brewer's Friend

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All Your Gratitude

297 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday July 15th 2019
1.090
1.015
9.8%
32.9
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - Best RED X12 lb Best RED X 36 12 60.8%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 30.4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.5%
0.50 lb Simpsons - Amber Malt0.5 lb Amber Malt 31.8 20.8 2.5%
0.50 lb Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee 28 150 2.5%
0.25 lb Proximity - Pale Chocolate0.25 lb Pale Chocolate 32 300 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - German Northern Brewer1.25 oz German Northern Brewer Hops Pellet 8 Boil 60 min 32.9 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 70 °F 154 °F 60 min
3 gal Batch Sparge 149 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.17 24.7  
Mash volume with grains 7.75 31  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.52 38.1
Equipment Profile Used: System Default
"All Your Gratitude" Baltic Porter beer recipe by JediQuality. All Grain, ABV 9.82%, IBU 32.9, SRM 26.38, Fermentables: (Best RED X, Pilsner, Brown, Amber Malt, Kiln Coffee, Pale Chocolate) Hops: (German Northern Brewer)
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  • Last Updated: 2024-10-14 02:16 UTC