blonde cryo mosaic - Beer Recipe - Brewer's Friend

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blonde cryo mosaic

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 15th 2019
1.048
1.012
4.8%
14.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Vienna18 kg Vienna 35 4 94.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 60 min 14.86 20%
80 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)80 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 80%
100 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 49.1 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Going into fermentor 80
Total: 109.9  
Equipment Profile Used: System Default
"blonde cryo mosaic" Blonde Ale beer recipe by negrofmr. All Grain, ABV 4.77%, IBU 14.86, SRM 7.02, Fermentables: (Vienna, Flaked Oats) Hops: (Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 22:11 UTC