Tommys enkel - Beer Recipe - Brewer's Friend

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Tommys enkel

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 15th 2019
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 34

1.054
1.011
5.6%
40.1
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg Belgian - Pilsner5.22 kg Pilsner 37 1.6 91.1%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.7%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.5%
0.21 kg Belgian - Biscuit0.21 kg Biscuit 35 23 3.7%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g Styrian Goldings94 g Styrian Goldings Hops Leaf/Whole 3.38 Boil 60 min 33.33 59.5%
43 g Saaz43 g Saaz Hops Leaf/Whole 3 Boil 15 min 6.72 27.2%
20.87 g Saaz20.87 g Saaz Hops Leaf/Whole 3.5 Hopback 0 min 13.2%
157.87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.70 g Sweet orange peel Spice Boil 15 min.
1.04 tsp coriander Spice Boil 15 min.
1.57 tsp lemon peel Spice Mash 0 min.
16.70 g sweet orange peel Spice Mash 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L mash in Temperature -- 55 °C 15 min
Temperature -- 65 °C 90 min
mash out Temperature -- 77 °C 20 min
13 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.8
Mash volume with grains 22.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.8 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 24.1 L) 24.5
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 24
Total: 38.3  
Equipment Profile Used: System Default
"Tommys enkel" Trappist Single beer recipe by tsalmi. All Grain, ABV 5.6%, IBU 40.05, SRM 4.48, Fermentables: (Pilsner, CaraHell, Belgian Candi Sugar - Clear/Blond (0L), Biscuit) Hops: (Styrian Goldings, Saaz) Other: (Sweet orange peel, coriander, lemon peel, sweet orange peel)
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  • Last Updated: 2020-01-19 12:20 UTC