WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.5 L. Suggest reducing initial water volume to 45.4 L and adding 377.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 206.84 L
143.6
Strike water volume at mash thickness of 1.5 L/kg
143.6
Mash volume with grains
206.8
Grain absorption losses
-95.8
Remaining sparge water volume
423
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 422.5 L)
470
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-6.8
Post boil volume (equipment estimates 457.5 L)
410
Estimated amount in fermentor
410
Total:
566.7
Equipment Profile Used:
System Default
"NEPA" Blonde Ale beer recipe by Oscar Volcano. All Grain, ABV 4.76%, IBU 45.8, SRM 4.72, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat, Flaked Oats) Hops: (Simcoe)
