Magdalena Blond Ale weyer - Beer Recipe - Brewer's Friend

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Magdalena Blond Ale weyer

128 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Oscar Volcano
Calories: 128 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Monday July 15th 2019
10.4 °P
2.7 °P
4.1%
8.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.54 kg German - Pilsner58.54 kg Pilsner 38 1.6 74.3%
4.14 kg Canadian - Munich Light4.14 kg Munich Light 34 10 5.3%
7.80 kg Canadian - Pale Wheat7.8 kg Pale Wheat 36 2 9.9%
8.26 kg German - CaraHell8.26 kg CaraHell 34 11 10.5%
78.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
453 g Fuggles453 g Fuggles Hops Pellet 4.5 Boil 20 min 8.64 100%
453 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.97 L. Suggest reducing initial water volume to 45.4 L and adding 372.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.08 L 118.1
Strike water volume at mash thickness of 1.5 L/kg 118.1
Mash volume with grains 170.1
Grain absorption losses -78.7
Remaining sparge water volume 431.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 462 L) 410
Estimated amount in fermentor 410
Total: 549.6  
Equipment Profile Used: System Default
"Magdalena Blond Ale weyer" Blonde Ale beer recipe by Oscar Volcano. All Grain, ABV 4.11%, IBU 8.64, SRM 4.45, Fermentables: (Pilsner, Munich Light, Pale Wheat, CaraHell) Hops: (Fuggles)
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  • Last Updated: 2020-02-18 16:38 UTC