Bohemian Pils - Bru - Beer Recipe - Brewer's Friend

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Bohemian Pils - Bru

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brulosphy
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 15th 2019
1.047
1.011
4.8%
39.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 90.9%
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 3.6%
0.20 lb German - CaraHell0.2 lb CaraHell 34 11 3.6%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 1.8%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 14.2 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 10.91 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 14.09 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 149 °F 40 min
Infusion -- 160 °F 15 min
Mashout Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Bohemian Pils - Bru" Czech Pale Lager beer recipe by Brulosphy. BIAB, ABV 4.75%, IBU 39.2, SRM 4.66, Fermentables: (Bohemian Pilsner, Carapils, CaraHell, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 20:55 UTC