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Americana

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday July 15th 2019
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1.074
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 72%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 9.6%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 16%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.4%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 51.25 9.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 12.71 4.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.38 19%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 1 min 2.07 14.3%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 1 min 3.8 23.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 0 days 11.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.1%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 156 °F 60 min
30 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.89 gal (51.56 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 0.89 gal (3.56 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.33 qt/lb 10.39 41.6  
Mash volume with grains 12.89 51.6  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 7.77 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.16 72.6
Equipment Profile Used: System Default
"Americana" Specialty IPA: New England IPA beer recipe by Steve Licht. All Grain, ABV 6.86%, IBU 72.21, SRM 6.67, Fermentables: (Pale 2-Row, Carapils Malt, Bonlander Munich, Acidulated Malt) Hops: (Warrior, Amarillo, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 20:17 UTC