Ginger Rye (IPA) - Beer Recipe - Brewer's Friend

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Ginger Rye (IPA)

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: big island brewer
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 15th 2019
1.062
1.011
6.7%
48.2
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.4%
4 lb American - Rye4 lb Rye 38 3.5 31.1%
1 lb American - Vienna1 lb Vienna 35 4 7.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.96 6.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 15.73 13.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 15 min 3.4 13.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Whirlpool at 170 °F 15 min 5.13 13.3%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 1 hr.
2 oz grated ginger Flavor Boil 1 min.
4 oz grated ginger Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.89 43.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Ginger Rye (IPA)" Specialty IPA: Rye IPA beer recipe by big island brewer. BIAB, ABV 6.71%, IBU 48.23, SRM 9.41, Fermentables: (Pale 2-Row, Rye, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Chinook, Amarillo (8.6 AA), Chinook (13 AA), Citra, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Whirlfloc, grated ginger)
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  • Last Updated: 2021-02-21 18:28 UTC