Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

168 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerfan
Calories: 168 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 15th 2019
13.5 °P
3.2 °P
5.6%
38.2
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 92.2%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.8%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 21.88 8.6%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 30 min 9.19 8.6%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 10 min 7.1 16.5%
46 g Cascade46 g Cascade Hops Pellet 7 Boil 0 min 33.1%
46 g Cascade46 g Cascade Hops Pellet 7 Dry Hop 4 days 33.1%
139 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
14 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 16:38 UTC