Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 oz | Briess - Caramel Malt - 40L | 35.4 | 40 | 5.9% | |
10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 94.1% | |
10.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 16.64 | 16.7% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 24.57 | 16.7% | |
1 oz | Topaz | Pellet | 15.9 | Boil | 15 min | 30.53 | 33.3% | |
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Whirlpool | 0 min | 3.22 | 16.7% | |
0.50 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 4.76 | 16.7% | |
3 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 7.08 psi Temp: 33 °F CO2 Level: 2.33 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.6 gal | BIAB | Steeping | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.19 g | 32.8 qt) | 8.08 | 32.3 |
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) | 8.93 | 35.7 |
Grain absorption losses | -1.33 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5 | 20 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |