SuLane's citrus ale - Beer Recipe - Brewer's Friend

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SuLane's citrus ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Laney Flynn and Suchana Chaulagain
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday July 15th 2019
1.058
1.010
6.2%
36.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 12%
1 lb Finland - Pilsner Malt1 lb Pilsner Malt 37 2 12%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 39.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil at 210 °F 33 min 20.05 33.3%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil at 210 °F 10 min 12.12 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil at 210 °F 10 min 4.74 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 152 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
 
Notes

As the wort cools after boiling, add 1 Oz of dried lime peel and 1 Oz of dried lemon peel, allow to remain in cooling wort until the wort is transferred into the fermenter and the yeast is pitched.

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  • Last Updated: 2019-07-15 20:28 UTC