Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME White Grain Sorghum | 34.5 | 3 | 72.5% | |
4 oz | Honey | 42 | 2 | 5.5% | |
1 lb | Blueberry | 4.95 | 0 | 22% | |
4.55 lbs / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.33 g | 13.3 qt) | 0.58 | 2.3 |
Volume increase from sugar/extract (early additions) | 0.42 | 1.7 |
Pre boil volume (equipment estimates 3.75 g | 15 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil volume | 2.25 | 9 |
Going into fermentor | 2.25 | 9 |
Total: | 0.58 | 2.3 |
Equipment Profile Used: | System Default |