Drink your Weaties - Beer Recipe - Brewer's Friend

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Drink your Weaties

299 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday July 15th 2019
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

1.089
1.027
8.1%
44.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 63.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.3%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 20.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 17.37 3.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 9.91 9.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.43 6.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.1 6.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 2.14 9.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 1 min 3.06 9.7%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.66 9.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 6.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 6.5%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 10 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Lupulin Pellet 15.7 Dry Hop 6 days 6.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Lupulin Pellet 8.5 Dry Hop 6 days 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 6.5%
15.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 3 10 84 168 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"Drink your Weaties" No Profile Selected beer recipe by Brad. All Grain, ABV 8.14%, IBU 44.69, SRM 6.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Corn Sugar - Dextrose, Wheat) Hops: (Magnum, Citra, El Dorado, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 13:35 UTC