Papa Noel - Beer Recipe - Brewer's Friend

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Papa Noel

538 calories 52.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 538 calories (Per 12oz)
Carbs: 52.3 g (Per 12oz)
Created: Monday July 15th 2019
1.159
1.038
15.9%
15.9
30.2
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.75 lb Weyermann - Pilsner28.75 lb Pilsner 36 1.5 83.9%
1.50 lb Thomas Fawcett - Crystal 65L1.5 lb Crystal 65L 34 65 4.4%
1.50 lb Finland - Munich Malt1.5 lb Munich Malt 36 7 4.4%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 2.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 2.9%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Styrian Goldings1.75 oz Styrian Goldings Hops Leaf/Whole 4 Boil 60 min 11.22 46.7%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 15 min 4.53 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 2.3 Boil 2 min 0.16 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactic acid Water Agt Mash 0 min.
1.25 tsp Irish moss Water Agt Boil 15 min.
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
El Paso, TX, USA - Upper Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.52 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 3.13 gal (12.52 qt) sparge/top-off. 12.47 49.9  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.32 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 8.14 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.47 49.9  
Mash volume with grains 15.13 60.5  
Grain absorption losses -4.16 -16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.32 45.3
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/

http://beerandwinejournal.com/krampus-klaws/

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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 18:13 UTC