Summa Pale - Beer Recipe - Brewer's Friend

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Summa Pale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 15th 2019
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Oceania Pale Ale

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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

1.051
1.010
5.4%
65.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 45 min 45.26 25%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Leaf/Whole 14.25 Boil 15 min 15.33 18.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.01 6.3%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 120 °F 30 min 12.5%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 120 °F 30 min 12.5%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 5 days 12.5%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike at 160.5 (confirm) Infusion -- 152 °F 60 min
6.3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.14 4.6  
Going into fermentor 7 28  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Summa Pale" American Pale Ale beer recipe by moosington. All Grain, ABV 5.42%, IBU 65.6, SRM 5.04, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (CTZ, Ekuanot, Simcoe, Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2019-08-20 18:47 UTC