WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.9 L. Suggest reducing initial water volume to 45.4 L and adding 377.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 265.55 L
184.4
Strike water volume at mash thickness of 1.5 L/kg
184.4
Mash volume with grains
265.6
Grain absorption losses
-122.9
Remaining sparge water volume
409.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 422.9 L)
470
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-7.2
Post boil volume (equipment estimates 457.1 L)
410
Hops absorption losses (whirlpool, hop stand)
-2.3
Estimated amount in fermentor
407.7
Total:
593.8
Equipment Profile Used:
System Default
"Mahi Mahi IPA" American IPA beer recipe by Oscar Volcano. All Grain, ABV 6.18%, IBU 69.5, SRM 5.39, Fermentables: (Pale 2-Row, Pale Wheat, CaraHell) Hops: (Falconer's Flight, Bravo)