WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.97 L. Suggest reducing initial water volume to 45.4 L and adding 372.57 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 186.41 L
129.5
Strike water volume at mash thickness of 1.5 L/kg
129.5
Mash volume with grains
186.4
Grain absorption losses
-86.3
Remaining sparge water volume
427.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 418 L)
470
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.3
Post boil volume (equipment estimates 462 L)
410
Estimated amount in fermentor
410
Total:
557.2
Equipment Profile Used:
System Default
"Gato Malo weyer" British Brown Ale beer recipe by Oscar Volcano. All Grain, ABV 4.5%, IBU 15.2, SRM 21.47, Fermentables: (Pale Ale, CaraMunich I, Chocolate, Pale Wheat, Carapils, CaraAmber) Hops: (Fuggles)