Jorts-alike - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jorts-alike

108 calories 11 g 12 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rich Murphy
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday July 15th 2019
1.033
1.008
3.2%
10.4
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 24.5%
3 lb American - Wheat3 lb Wheat 38 1.8 24.5%
20 oz Briess - Rice, Flaked20 oz Rice, Flaked 32.2 1 10.2%
3 lb Pineapple3 lb Pineapple - (late boil kettle addition) 5.85 0 24.5%
2 lb Blackberry2 lb Blackberry - (late boil kettle addition) 3.6 0 16.3%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 First Wort 60 min 10.41 100%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Table Salt Water Agt Mash 0 min.
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 9.24 36.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Jorts-alike" Gose beer recipe by Rich Murphy. BIAB, ABV 3.23%, IBU 10.41, SRM 2.41, Fermentables: (Pilsner, Wheat, Rice, Flaked, Pineapple, Blackberry) Hops: (Pacific Gem) Other: (Table Salt)
Last Updated and Sharing
 
296
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 02:22 UTC