Lemon Party - Beer Recipe - Brewer's Friend

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Lemon Party

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Hall
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 15th 2019
1.053
1.012
5.5%
63.5
15.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg United Kingdom - Maris Otter Pale 38 8.51 83.3%
1 kg German - Munich Light1 kg German - Munich Light 37 14.51 13.9%
0.20 kg United Kingdom - Crystal 50L0.2 kg United Kingdom - Crystal 50L 34 131.93 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 13.8 Boil 60 min 18.76 4.8%
30 g Columbus30 g Columbus Hops Pellet 15.4 Boil 20 min 25.35 9.5%
30 g Columbus30 g Columbus Hops Pellet 15.4 Boil 5 min 8.35 9.5%
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 5 min 7.05 9.5%
30 g Cascade30 g Cascade Hops Pellet 7.3 Boil 5 min 3.96 9.5%
40 g Columbus40 g Columbus Hops Pellet 15.4 Dry Hop 14 days 12.7%
20 g Cascade20 g Cascade Hops Pellet 7.3 Dry Hop 14 days 6.3%
20 g Simcoe20 g Simcoe Hops Pellet 13 Dry Hop 14 days 6.3%
50 g Cascade50 g Cascade Hops Pellet 7.3 Dry Hop 5 days 15.9%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 5 days 15.9%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 1 hr.
5 each Lemon rind Flavor Primary 3 days
 
Yeast
- Wibbler brewery
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 42 57 220 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.35 L. Suggest reducing initial strike volume to 40.65 L and adding 4.95 L sparge/top-off. 45.6
Strike water volume (equipment estimates 44.5 L) 45.6
Mash volume with grains (equipment estimates 49.2 L) 50.4
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Volume into fermentor 30
Total: 45.6  
Equipment Profile Used: System Default
"Lemon Party" American Pale Ale beer recipe by Simon Hall. BIAB, ABV 5.54%, IBU 63.46, SRM 14.95, Fermentables: (United Kingdom - Maris Otter Pale, German - Munich Light, United Kingdom - Crystal 50L) Hops: (Admiral, Columbus, Simcoe, Cascade) Other: (Phosphoric acid, Lemon rind)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 10:06 UTC