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Awesome Recipe

191 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday July 15th 2019
1.062
1.015
6.1%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Riverbend Malt - Appalachian Wheat4 kg Appalachian Wheat 39 2.6 100%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 50 min.
70 g Chalk Water Agt Mash 40 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 15
Mash volume with grains (equipment estimates 17.1 L) 17.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 13.1 L) 11
Boil off losses -5.7
Post boil volume 7.4
Top off amount 13.6
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by localhosttesting. Extract, ABV 6.06%, IBU 0, SRM 8.08, Fermentables: (Appalachian Wheat) Other: (Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 15:08 UTC