Ryed stout - Beer Recipe - Brewer's Friend

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Ryed stout

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 65.9%
0.80 kg Flaked Rye0.8 kg Flaked Rye 36 2.8 17.6%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 25 450 11%
250 g Rice Hulls250 g Rice Hulls 0 0 5.5%
4.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Pellet 8.6 Boil 60 min 33.43 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
12 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.3
Mash volume with grains 15.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"Ryed stout" Dry Stout beer recipe by Brewer #204742. All Grain, ABV 4.73%, IBU 33.43, SRM 36.03, Fermentables: (Golden Promise, Flaked Rye, Roasted Barley, Rice Hulls) Hops: (Northdown) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 15:18 UTC