KveiK - Beer Recipe - Brewer's Friend

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KveiK

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: B
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 15th 2019
1.060
1.012
6.3%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Canadian - Pale 2-Row4.54 kg Pale 2-Row 36 1.75 60.7%
0.45 kg American - Vienna0.454 kg Vienna 35 4 6.1%
0.34 kg American - Caramel / Crystal 20L0.336 kg Caramel / Crystal 20L 35 20 4.5%
0.34 kg American - Carapils (Dextrine Malt)0.336 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.91 kg Flaked Oats0.908 kg Flaked Oats 33 2.2 12.1%
0.91 kg Flaked Wheat0.908 kg Flaked Wheat 34 2 12.1%
7.48 kg / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.2
Mash volume with grains 28.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 31
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"KveiK" American IPA beer recipe by B. All Grain, ABV 6.31%, IBU 0, SRM 5.66, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 14:02 UTC