Dark Wit - Beer Recipe - Brewer's Friend

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Dark Wit

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Savage
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 15th 2019
1.055
1.014
5.5%
19.3
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.2%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 28.1%
2.20 lb Rolled Oats2.2 lb Rolled Oats 33 2.2 17.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
0.75 lb German - Carafa II0.75 lb Carafa II - (late boil kettle addition) 32 425 6%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 60 min 16.16 50%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 5 min 3.12 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Curacao Orange Peel Spice Boil 5 min.
0.50 oz Coriander Spice Boil 5 min.
0.50 g Chamomile Spice Boil 0.00034722222222222 days
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.81 39.2  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.8 43.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
 
Notes

Steep carafa malt in 0 Steep carafa malt in 16oz of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another 16oz of water. Add hops and bring to a boil.of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another liter of water. Add hops and bring to a boil.

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  • Last Updated: 2019-07-30 13:56 UTC