Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 40.2% | |
3.50 lb | Flaked Wheat | 34 | 2 | 28.1% | |
2.20 lb | Rolled Oats | 33 | 2.2 | 17.7% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8% | |
0.75 lb | German - Carafa II - (late boil kettle addition) | 32 | 425 | 6% | |
12.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | First Wort | 60 min | 16.16 | 50% | |
0.25 oz | Warrior | Pellet | 16 | Boil | 5 min | 3.12 | 50% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Curacao Orange Peel | Spice | Boil | 5 min. | |
0.50 oz | Coriander | Spice | Boil | 5 min. | |
0.50 g | Chamomile | Spice | Boil | 0.00034722222222222 days |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.83 g | 35.3 qt) | 9.81 | 39.2 |
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) | 10.8 | 43.2 |
Grain absorption losses | -1.56 | -6.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.81 | 39.2 |
Equipment Profile Used: | System Default |