On Ilkley Moor Bar Tab - Beer Recipe - Brewer's Friend

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On Ilkley Moor Bar Tab

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Hall (me)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 15th 2019
1.045
1.012
4.4%
40.6
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg United Kingdom - Maris Otter Pale 38 8.51 95.1%
0.30 kg United Kingdom - Crystal 45L0.3 kg United Kingdom - Crystal 45L 34 118.59 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 9 Boil 60 min 25.92 15%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.2 Boil 10 min 10.79 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.2 Boil 1 min 1.28 25%
70 g First Gold70 g First Gold Hops Pellet 9 Boil 1 min 2.61 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 1 hr.
8 g Calcium Sulphate Water Agt Mash 1 hr.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 42 57 120 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.53 L. Suggest reducing initial strike volume to 41.37 L and adding 3.13 L sparge/top-off. 44.5
Strike water volume (equipment estimates 43.7 L) 44.5
Mash volume with grains (equipment estimates 47.7 L) 48.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Volume into fermentor 30
Total: 44.5  
Equipment Profile Used: System Default
"On Ilkley Moor Bar Tab" British Golden Ale beer recipe by Simon Hall (me). BIAB, ABV 4.41%, IBU 40.6, SRM 14.07, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L) Hops: (First Gold, East Kent Goldings) Other: (Phosphoric acid, Calcium Sulphate)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 13:21 UTC