painted ties v2020 - Beer Recipe - Brewer's Friend

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painted ties v2020

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: dave hampshaw
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Lager3.5 kg United Kingdom - Lager 38 1.4 76.9%
0.45 kg Briess - Wheat Malt, White0.45 kg Wheat Malt, White 39.1 2.5 9.9%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg American - Carapils (Dextrine Malt) 33 1.8 7.7%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 5.63 1.4%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 10 min 9.52 6.5%
12 g Ekuanot12 g Ekuanot Hops Pellet 14.25 Boil 0 min 5.5%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 7.32 20.7%
12 g Columbus12 g Columbus Hops Pellet 15 Whirlpool at 85 °C 20 min 2.66 5.5%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 5.1%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 55.3%
217 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.27 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.9
Mash volume with grains 13.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.7 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"painted ties v2020" American IPA beer recipe by dave hampshaw. All Grain, ABV 4.17%, IBU 25.13, SRM 3.86, Fermentables: (United Kingdom - Lager, Wheat Malt, White, American - Carapils (Dextrine Malt), Caramalt 15L) Hops: (Columbus, Ekuanot, Citra, Mosaic) Other: (Phosphoric acid, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 16:11 UTC