hooky - Beer Recipe - Brewer's Friend

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hooky

109 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday July 15th 2019
1.036
1.008
3.6%
22.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 kg Crisp Malting - Pale Ale3.27 kg Pale Ale 38 4 74.9%
0.44 kg Flaked Corn0.44 kg Flaked Corn 40 0.5 10.1%
0.26 kg Thomas Fawcett - Crystal Malt I0.26 kg Crystal Malt I 34 45 6%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 42 0.5 8%
0.04 kg Thomas Fawcett - Black Malt0.044 kg Black Malt 32 545 1%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Leaf/Whole 5 Boil 60 min 20.6 69.2%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.2 Boil 10 min 2.09 23.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 7.7%
65 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.34 L. Suggest reducing initial strike volume to 42.75 L and adding 2.94 L sparge/top-off. 45.7
Strike water volume (equipment estimates 40.7 L) 45.7
Mash volume with grains (equipment estimates 43.3 L) 48.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 35
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35 L) 30
Total: 45.7  
Equipment Profile Used: System Default
"hooky" No Profile Selected beer recipe by robin price. BIAB, ABV 3.62%, IBU 22.69, SRM 8.97, Fermentables: (Pale Ale, Flaked Corn, Crystal Malt I, Corn Sugar - Dextrose, Black Malt) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 13:14 UTC