sour cherry wheat beer - Beer Recipe - Brewer's Friend

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sour cherry wheat beer

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 15/07/19
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday July 15th 2019
1.058
1.008
6.6%
39.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Wheat Malt, White3 kg Wheat Malt, White 39.1 2.5 56.1%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 37.4%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.8%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 8 Boil 60 min 26.3 50%
30 g Cascade30 g Cascade Hops Leaf/Whole 8 Boil 15 min 13.05 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each lime peel Flavor Mash 10 min.
1.50 kg sour cherry Flavor Mash 10 min.
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"sour cherry wheat beer" Fruit Beer recipe by 15/07/19. All Grain, ABV 6.59%, IBU 39.35, SRM 4.39, Fermentables: (Wheat Malt, White, Pale Ale, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Cascade) Other: (lime peel, sour cherry, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 20:14 UTC