Motueka Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Motueka Pils

Created: Monday July 15th 2019
brewer logo
135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
1.044
1.011
4.3%
31.3
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 97.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 4.4 Boil 60 min 26.12 40%
30 g Motueka30 g Motueka Hops Pellet 4.4 Whirlpool at 100 °C 30 min 3.14 30%
30 g Motueka30 g Motueka Hops Pellet 4.4 Whirlpool at 80 °C 30 min 2.07 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.50 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 30 min
Infusion -- 70 °C 35 min
Infusion -- 76 °C --
16.4 L Sparge -- 80 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains 14.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 70% 26.4 ppg
Wort Volume:
21 Liters
  • Expected 21 Liters of fermentable wort.
  • Expected OG: 1.044
  • Actual OG: 1.044
Alcohol and Attenuation:
ABV: 4.46%
  • Apparent Attenuation: 77.3%
  • Actual FG: 1.010
  • Calories per 330ml 135 calories
  • Carbohydrates per 330ml 14 g
Amount Packaged:
19 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 54
  • 1/2L bottles: 38
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/20/2019 7:19 AM
over 5 years ago 		+0 Brew Day Complete 1.044 21 Liters 20 °C 2/20/2021 3:43 AM
over 4 years ago
7/20/2019 10:12 PM
over 5 years ago 		+0 Other 1.044   12.22 °C 2/20/2021 3:43 AM
over 4 years ago 		yeast pitched at 12.22C
7/29/2019 12:23 AM
over 5 years ago 		+9 Sample 1.012   2/20/2021 3:43 AM
over 4 years ago
8/4/2019 9:55 PM
over 5 years ago 		+15 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
8/6/2019 8:32 AM
over 5 years ago 		+17 Packaged 1.010 19 Liters 2/20/2021 3:43 AM
over 4 years ago
"Motueka Pils" British Golden Ale beer recipe by BRollo. All Grain, ABV 4.31%, IBU 31.34, SRM 2.98, Fermentables: (Pilsner, Acidulated Malt) Hops: (Motueka) Other: (Epsom Salt, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
342
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 10:32 UTC