Honey Wheat Molotov - Beer Recipe - Brewer's Friend

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Honey Wheat Molotov

160 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 15th 2019
1.053
1.008
5.9%
26.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 44.4%
750 g Dry Malt Extract - Light750 g Dry Malt Extract - Light 42 4 33.3%
500 g Honey500 g Honey 42 2 22.2%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Williamette25 g Williamette Hops Pellet 4.5 Boil 60 min 14.68 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 11.33 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 209.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Brisbane, Holland Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.5 L) 8.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 21 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
Total: 8.5  
Equipment Profile Used: System Default
"Honey Wheat Molotov" Weissbier beer recipe by Lower Back Beard Brewery. Extract, ABV 5.87%, IBU 26.02, SRM 3.79, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Honey) Hops: (Williamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 11:19 UTC