Chinese IPA - Beer Recipe - Brewer's Friend

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Chinese IPA

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJ
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday July 15th 2019
1.042
1.009
4.3%
45.1
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 55.6%
55 kg German - Vienna55 kg Vienna 37 4 30.6%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 13.9%
180 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Galena900 g Galena Hops Pellet 13 First Wort 0 min 36.77 45%
250 g Magnum250 g Magnum Hops Pellet 15 Boil 15 min 5.32 12.5%
850 g Cascade850 g Cascade Hops Pellet 7 Whirlpool 0 min 2.98 42.5%
2,000 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3666 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L mash in Infusion -- 53 °C 10 min
temperature Infusion -- 64 °C 60 min
Maltose rest Infusion -- 73 °C 25 min
mash out Infusion -- 78 °C 1 min
150 L Sparge Infusion -- 78 °C 20 min
150 L Sparge Infusion -- 78 °C 20 min
150 L Temperature Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 540
Strike water volume at mash thickness of 3 L/kg 540
Mash volume with grains 658.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 656.6 L) 790.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 1004.3
Hops absorption losses (whirlpool, hop stand) -4.3
Going into fermentor 1000
Total: 1330.9  
Equipment Profile Used: System Default
"Chinese IPA" American IPA beer recipe by JJ. All Grain, ABV 4.34%, IBU 45.07, SRM 4.73, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt) Hops: (Galena, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 03:25 UTC