Boulevard Brewing Saison Brett - Beer Recipe - Brewer's Friend

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Boulevard Brewing Saison Brett

228 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 15th 2019
1.070
1.009
8.0%
51.2
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 83.3%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 2.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 10.4%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 45 min 25.5 7.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 5 min 10.58 24.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.37 12.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 10.74 24.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop 5 days 6.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 6.2%
8.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 75 min
3 gal Sparge -- 155 °F 25 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 4.61 18.4  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.75 39
Equipment Profile Used: System Default
"Boulevard Brewing Saison Brett" Saison beer recipe by Boozy Mcboozerson. All Grain, ABV 8.02%, IBU 51.19, SRM 3.92, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Cascade, Calypso, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-10-31 02:10 UTC