| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Coopers - Australian - Pale Malt | 37.3 | 1.95 | 74.1% | |
| 1.50 kg | Australian - Premium Ale Malt | 37.3 | 2.81 | 22.2% | |
| 0.25 kg | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
| 6.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Centennial | Pellet | 10.5 | Boil | 45 min | 32.42 | 20.6% | |
| 35 g | Centennial | Pellet | 9.5 | Boil | 30 min | 24.55 | 20.6% | |
| 100 g | Centennial | Pellet | 10.5 | Dry Hop | Day 5 | 58.8% | ||
| 170 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Sparge | 1 hr. | |
| 2.45 ml | Phosphoric acid | Water Agt | Sparge | 0 min. |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 0.86 bar Temp: 3 °C CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 65 °C | 75 min | ||
| Temperature | -- | 75 °C | 10 min | ||
| Fly Sparge | -- | 75 °C | 45 min | ||
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 23.6 |
| Mash volume with grains | 28.1 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume | 12 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.1 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 22 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 35.7 |
| Equipment Profile Used: | System Default |
