Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.2% | |
1.50 kg | American - Munich - Light 10L | 33 | 10 | 30.6% | |
0.25 kg | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 5.1% | |
0.15 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 3.1% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Ella | Pellet | 14.8 | Boil | 60 min | 37.89 | 33.3% | |
20 g | Ella | Pellet | 14.8 | Boil | 10 min | 13.74 | 33.3% | |
20 g | Ella | Pellet | 14.8 | Boil | 0 min | 33.3% | ||
60 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Fly Sparge | -- | 68 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.7 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 21.1 L) | 22.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 31 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 23 |
Total: | 36.8 |
Equipment Profile Used: | System Default |