El Dorado Wheat
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
10.29 |
14.3% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
12.31 |
85.7% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
El Dorado (Pellet) 35 g El Dorado (Pellet) Hops |
|
22.6 |
100% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.59 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Kurnell Tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Temperature |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.7 L)
|
37.8 |
Mash volume with grains (equipment estimates 37.9 L)
|
41 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"El Dorado Wheat" Weissbier beer recipe by me. BIAB, ABV 4.53%, IBU 22.12, SRM 6.57, Fermentables: (Pilsner, Wheat, Rolled Oats) Hops: (El Dorado) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 09:44 UTC