West Coast IPA #2 - Beer Recipe - Brewer's Friend

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West Coast IPA #2

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday July 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Briess - Brewers Malt 2-Row11.75 lb Brewers Malt 2-Row 37 1.8 80.9%
1.40 lb Weyermann - Munich Type I1.4 lb Munich Type I 38 6 9.6%
13 oz Briess - Caramel Malt - 20L13 oz Caramel Malt - 20L 35 20 5.6%
9 oz Briess - Caramel Malt - 40L9 oz Caramel Malt - 40L 35.4 40 3.9%
14.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Nugget1.25 oz Nugget Hops Pellet 13.1 First Wort 60 min 59.42 55.6%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 5 min 8.81 44.4%
2.25 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 165 °F 154 °F 60 min
3.7 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.45 21.8  
Mash volume with grains 6.61 26.4  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"West Coast IPA #2" American IPA beer recipe by Brewer #223751. All Grain, ABV 7.43%, IBU 68.23, SRM 8.4, Fermentables: (Brewers Malt 2-Row, Munich Type I, Caramel Malt - 20L, Caramel Malt - 40L) Hops: (Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 14:20 UTC