sdaaaRecipes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sdaaaRecipes

47 calories 4.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.99 liters
Post Boil Size: 21.3119 liters
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 47 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Monday July 15th 2019
1.016
1.004
1.5%
55.6
40.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Black Malt4 kg Black Malt $ 0.00 / kg
$ 0.00 		28 500 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Ahtanum60 g Ahtanum Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 6 Boil 60 min 55.5851 100%
60 g / $ 0.00
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 31
Mash volume with grains (equipment estimates 31 L) 33.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 21.3
Going into fermentor (equipment estimates 21.3 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"sdaaaRecipes" No Profile Selected beer recipe by Kamalkemo1988. Extract, ABV 1.53347%, IBU 55.5851, SRM 40, Fermentables: (Black Malt) Hops: (Ahtanum)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-26 20:07 UTC