| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Bohemian Pilsner | 38 | 1.9 | 88.9% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 11.1% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 15.07 | 50% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 5.79 | 25% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.95 g | 31.8 qt) | 8.38 | 33.5 |
| Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) | 9.1 | 36.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
