Porter Premium 27 Lts Beer House Factory - Beer Recipe - Brewer's Friend

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Porter Premium 27 Lts Beer House Factory

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cervantes / García
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday July 14th 2019
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 46

1.060
1.012
6.3%
38.1
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.56 kg US - Pale 2-Row5.56 kg Pale 2-Row 37 1.8 68%
611.11 g American - Caramel / Crystal 60L611.11 g Caramel / Crystal 60L 34 60 7.5%
333.33 g American - Black Malt333.33 g Black Malt 28 500 4.1%
388.89 g American - Chocolate388.89 g Chocolate 29 350 4.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.1%
388.89 g Dry Malt Extract - Amber388.89 g Dry Malt Extract - Amber 42 10 4.8%
388.89 g American - Carapils (Dextrine Malt)388.89 g Carapils (Dextrine Malt) 33 1.8 4.8%
8,171.11 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.22 g Cascade42.22 g Cascade Hops Pellet 5.5 First Wort at 85 °C 0 min 22.05 45.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 16.06 54.2%
92.22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.56 g Calcium Sulfate Water Agt Mash 10 min.
8.89 g Burton Salt Water Agt Mash 15 min.
355.56 g Lactose Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115 g       Temp: 23 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Infusion -- 68 °C 60 min
18.9 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 22.2 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 37.1 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"Porter Premium 27 Lts Beer House Factory" Robust Porter beer recipe by Cervantes / García. All Grain, ABV 6.3%, IBU 38.1, SRM 34.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Chocolate, Flaked Oats, Dry Malt Extract - Amber, Carapils (Dextrine Malt)) Hops: (Cascade, East Kent Goldings) Other: (Calcium Sulfate, Burton Salt, Lactose)
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  • Last Updated: 2020-10-15 20:38 UTC